Thursday, April 13, 2023

Rose Celebration Tour

 



About the Book



Book: Rose

Author: Rena Groot

Genre: Christian Historical Romantic Fiction

Release date: April 28, 2022

Strong, determined Rose finds more than she bargained for on a wagon train headed out West on the Oregon Trail. Will she be able to leave the comforts of high society behind to survive the rigors of the trail? Will she humbly admit her need for strength, hope and courage from God? What is God saying to her about Lachlan, her surprise chaperone? Why did God bring Lachlan into her life if their dreams collide? Rose has dreams of being a teacher in town. Lachlan’s dream is to be a rancher, far from any town. Must Rose abandon her dreams to embrace his…or will she let this gentle giant of a man leave to pursue his own dreams?

 Review:

I absolutely enjoyed this book,although filled with emotional ups and downs, it was a realistic view of the early days of our Country's expansion. I'm an 80s girl, so late middle school we were introduced to computers via the only game available to schools Oregon Trail which I always loved playing but found it daunting due to always dying of something,sickness mostly, and never beating the game. This story has some similarities to the game as sickness and tragedy was a real hardship on the Oregon Trail, as was many things, so people like our two main characters had to rely on their faith and put their trust of survival, healing emotional trauma and hardships, strength to keep going, showing kindness despite daunting circumstances, in God. Through good and bad,God was still there and Rose and Lachlan had to hold on to that as they strived to survive and still serve others. A beautiful faith based realistic historical fiction view that will have you engrossed into the lives of our characters until the very last word! I highly recommend this book!

Click here to get your copy!

 

About the Author



Hi. My name is Rena Groot. I have a Bachelor of Education from the University of Alberta and a Masters of Religious Education from the Canadian Southern Baptist Seminary in Cochrane, Alberta. I have been a teacher in Canada and China, have published eight books, I have designed a digital course called Broken to Beautiful-Transformed By God’s Power, I have been a tour manager from the Rockies to the Pacific, have been a missionary to the ends of the Earth, a mom of four—and the most important part—I am a child of God.

 

More from Rena

My middle name is Rose. I was named after my grandmother, Rose. As far as I know, I never met my father’s mother, Rose. Her life, and my dad’s, were an enigma to me. While writing this book I found out Rose had two other grandchildren I knew nothing about—my brother and sister I didn’t know existed. God is so amazing! (This is attached to the email)


One of my favorite recipes is fry bread. On days we stay in camp, I make enough for the week. It gets a bit hard towards the end of the week, but softens when it’s dipped in stew. Here’s the recipe: Four cups flour, one quarter cup shortening—I use bacon fat—four teaspoons baking powder, three-quarters cup of milk, one teaspoon salt, and oil or fat for frying. If the dough is too thick or thin, Willow said to play with it until it feels just right. It can also be made into a dessert if you put milk, cinnamon, and berries on top.

Johnnycake’s delicious with beans. It’s so easy to make. You need two eggs, two cups of sour milk, one half cup flour, two tablespoons molasses, one teaspoon salt, two cups cornmeal, one teaspoon baking powder, and two tablespoons butter. You mix all the ingredients then bake it in a Dutch oven over the fire until it’s cooked.

Cheese is easy to make. It’s a good way to use the two gallons of milk we get from our cow and the goat each day. We are getting so much we have been sharing. Willow showed me how to gently heat the milk in a pail on the fire until it’s blood warm. Rennet is needed to make cheese, so I use a flask made from a cow’s stomach because it has rennet in it. I had no idea. I pour the hot milk into the stomach flask and wait. After it’s been left a few hours, I pour it out, break up the curds, and mix them with salt. I wrap the curds in a cloth and put them  in a round wooden frame called “the follower.” (Thankfully, Lachlan had the good sense to buy one of those also). The curds are pressed in the follower. The cheese is usually aged for at least two months before it can be eaten.

Blog Stops

Truth and Grace Homeschool Academy, April 2

Debbie’s Dusty Deliberations, April 3

Ashley’s Clean Book Reviews, April 4

Texas Book-aholic, April 5

Locks, Hooks and Books, April 6

Simple Harvest Reads, April 7 (Author Interview)

Connie’s History Classroom, April 8

Happily Managing a Household of Boys, April 9

By The Book, April 10 (Author Interview)

For Him and My Family, April 11

Adventures of a Travelers Wife, April 12 (Author Interview)

Mary Hake, April 12

Book Butterfly inDreamland, April 13

Jodie Wolfe – Stories Where Hope and Quirky Meet, April 14 (Author Interview)

A Reader’s Brain, April 15 (Author Interview)

Sheila’s Reading Corner, April 15

Giveaway



To celebrate her tour, Rena is giving away the grand prize package of a $50 Amazon gift card and a copy of the book!!

Be sure to comment on the blog stops for nine extra entries into the giveaway! Click the link below to enter.

https://promosimple.com/ps/2525e/rose-celebration-tour-giveaway


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